Food Menu during the World Cup
from November 21st to December 18th

Bites and Sides

French Fries
17.00
Two Daiquiris!
17.00
Two Daiquiris!
9.00
Sweet Potato Fries
17.00
Two Daiquiris!
17.00
Two Daiquiris!
13.00
Parmesan Truffle Fries
17.00
Two Daiquiris!
17.00
Two Daiquiris!
15.00
Three Things
Olives, Parmesan, Almonds
17.00
Two Daiquiris!
17.00
Two Daiquiris!
16.00
Olives
17.00
Two Daiquiris!
17.00
Two Daiquiris!
12.50
Tayto Crisps
Chees & Onion or Salt & Vinegar
17.00
Two Daiquiris!
17.00
Two Daiquiris!
3.50

Appetizer

World Cup Crispy Chicken Wings
Twice-cooked Chicken Wings with a Choice of BBQ, Spicy or Parmesan-Truffle Sauce
Served with Blue Cheese Sauce, Celery, Carrot Sticks and French Fries
17.00
Two Daiquiris!
17.00
Two Daiquiris!
19.00
Panko Bread Crumbed Chicken Nuggets
Served with French Fries and Sriracha or Garlic-Aiioli
17.00
Two Daiquiris!
17.00
Two Daiquiris!
19.00
Flammkuchen Classic
Traditional Tarte Flambee with Smoked Bacon, Sour Cream and Onions
17.00
Two Daiquiris!
17.00
Two Daiquiris!
19.00
Falafel Pita
Falafel, Hummus, Mint Yoghurt Sauce, Tomato, Lettuce
Served with Side Salad & French Fries
17.00
Two Daiquiris!
17.00
Two Daiquiris!
25.00

Main Course

World Cup Burger
Homemade Beef Burger
Served with French Fries and Side Salad
17.00
Two Daiquiris!
17.00
Two Daiquiris!
25.00
Add.
Bacon
3.00
Cheddar Cheese
3.00
Jalapeños
2.00
Xtra Beef Patty
15.00
Fish & Chips
Beer-battered Fillet of Haddock 
Served with French Fries, Tartare Sauce, Side Salad, Lemon
17.00
Two Daiquiris!
17.00
Two Daiquiris!
27.00
Spare Ribs with BBQ Apple Sauce
Served with French Fries and Side Salad
17.00
Two Daiquiris!
17.00
Two Daiquiris!
35.00
Veggie Burger
Grilled Halloumi, Flat Mushroom, Avocado, homemade Relish
Served with French Fries and Side Salad
17.00
Two Daiquiris!
17.00
Two Daiquiris!
30.00

Desserts

Sticky Toffee Pudding with Salted Caramel and Whipped Cream
17.00
Two Daiquiris!
17.00
Two Daiquiris!
11.00
Chocolate Brownie with Whipped Cream and Chocolate Sauce
17.00
Two Daiquiris!
17.00
Two Daiquiris!
11.00
For the production of our meat-based dishes, we only use meat from Switzerland. For our Cottage Pie we use minced meat from Ireland.
We use haddock fillet for our Fish(N)Chips. Country of origin is PR China, production method wild catch and catch area is FAO 27 Northeast Atlantic.
Mon – Thu – 16:00 – 00:00
Fri – 16:00 – 02:00
Sat – 11:00 – 02:00
Sun – 11:00 – 23:00
RESERVE
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